Myojo Beef Flavored Udon

Name: Myojo Beef Flavored Udon
Brand: Myojo

26Avoid

Ingredients · 20

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Common questions

Is Myojo Beef Flavored Udon healthy?

Myojo Beef Flavored Udon scores 26/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Myojo Beef Flavored Udon?

Myojo Beef Flavored Udon lists 20 ingredients, starting with Enriched Wheat Flour, Tapioca Starch, Water, Salt and Lactic Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Myojo Beef Flavored Udon contain seed oils?

No. Nothing in Myojo Beef Flavored Udon’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Myojo Beef Flavored Udon?

We don’t have a NOVA classification on file for Myojo Beef Flavored Udon yet, so the processing axis scores it neutrally.

How does Myojo Beef Flavored Udon compare to other pasta & noodles?

At 26/100 Myojo Beef Flavored Udon scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is Myojo Beef Flavored Udon organic?

Myojo Beef Flavored Udon is not certified organic in our data.

Has Myojo Beef Flavored Udon been lab tested?

Not yet. No independent lab has published results for Myojo Beef Flavored Udon, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.