Moisturising Milk for Sensitive Skin

Breakdown

2 ingredients to avoid

MUJI Moisturising Milk for Sensitive Skin scores 28/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

MUJI Moisturising Milk for Sensitive Skin lists 20 ingredients, starting with Olea Europaea (Olive) Fruit Oil, Diglycerin (Diglycerol), Propanediol, Squalane and Eucalyptus Globulus Leaf Extract. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 28/100 MUJI Moisturising Milk for Sensitive Skin scores worse than most facial moisturizer we have scored. A higher-scoring option in facial moisturizer is BIETCR Organic Grass-Fed Beef Tallow Whipped Honey Balm, Unscented at 100/100.