
Lightly Sparkling Lime
Ingredients · 6
GoodCautionAvoid,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100ml | Per serving |
|---|---|---|
| Calories | 0.72 kcal | 2.7 kcal |
| Fat | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 0 g | 0 g |
Common questions
Is Mount Franklin Lightly Sparkling Lime healthy?
Mount Franklin Lightly Sparkling Lime scores 78/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g protein. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Mount Franklin Lightly Sparkling Lime?
Mount Franklin Lightly Sparkling Lime lists 6 ingredients, starting with Hlavoured Water Contains Carbonated Spring Water, Flavour Prepared and, 102 Briens Road, Northmead Now Z152 Australia Consumer Information and For Best Before Date See Base of Cal Store In a Cool Place Made In Australia From Local and Imported Ingredients. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in Mount Franklin Lightly Sparkling Lime?
3 kcal per serving, or 1 kcal per 100ml. Calories are only part of the picture — Tallow scores Mount Franklin Lightly Sparkling Lime on what the ingredients are, not how many calories they carry.
Does Mount Franklin Lightly Sparkling Lime contain seed oils?
How processed is Mount Franklin Lightly Sparkling Lime?
How does Mount Franklin Lightly Sparkling Lime compare to other soda & soft drinks?
At 78/100 Mount Franklin Lightly Sparkling Lime sits in our top band, among the better soda & soft drinks we have scored. A higher-scoring option in soda & soft drinks is poppi Prebiotic Soda Cherry Limeade at 92/100.
Is Mount Franklin Lightly Sparkling Lime organic?
Full methodology: how we score products.












