TallowTallow
Mother's Market Mother's Market Classic Sourdough Bread

Mother's Market Classic Sourdough Bread

20Avoid
USDA OrganicKosher

Ingredients · 11

GoodCautionAvoid

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Common questions

Is Mother's Market Classic Sourdough Bread healthy?

Mother's Market Classic Sourdough Bread scores 20/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Mother's Market Classic Sourdough Bread?

Mother's Market Classic Sourdough Bread lists 11 ingredients, starting with Unbleached Enriched Wheat Flour, Water, Fermented Wheat Flour, Barley Malt and Sea Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Mother's Market Classic Sourdough Bread contain seed oils?

Yes. Mother's Market Classic Sourdough Bread lists Sunflower Oil in its ingredients.

How processed is Mother's Market Classic Sourdough Bread?

Mother's Market Classic Sourdough Bread is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Mother's Market Classic Sourdough Bread compare to other bread?

At 20/100 Mother's Market Classic Sourdough Bread scores worse than most bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 99/100.

Is Mother's Market Classic Sourdough Bread organic?

Yes. Mother's Market Classic Sourdough Bread carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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