TallowTallow
Mishima Reserve Ground Wagyu Beef

Ground Wagyu Beef

97Clean

Ingredients · 1

GoodCautionAvoid

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Common questions

Is Mishima Reserve Ground Wagyu Beef healthy?

Mishima Reserve Ground Wagyu Beef scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Mishima Reserve Ground Wagyu Beef?

Mishima Reserve Ground Wagyu Beef lists 1 ingredient, starting with Beef. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Mishima Reserve Ground Wagyu Beef contain seed oils?

No. Nothing in Mishima Reserve Ground Wagyu Beef’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Mishima Reserve Ground Wagyu Beef?

Mishima Reserve Ground Wagyu Beef is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Mishima Reserve Ground Wagyu Beef compare to other fresh meat?

At 97/100 Mishima Reserve Ground Wagyu Beef sits in our top band, among the better fresh meat we have scored. A higher-scoring option in fresh meat is Simply Nature Organic Ground Beef at 100/100.

Is Mishima Reserve Ground Wagyu Beef organic?

Mishima Reserve Ground Wagyu Beef is not certified organic in our data.

Has Mishima Reserve Ground Wagyu Beef been lab tested?

Not yet. No independent lab has published results for Mishima Reserve Ground Wagyu Beef, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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