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Milton's Craft Bakers Milton's Classic Margherita Pizza

Milton's Classic Margherita Pizza

57Okay

Ingredients · 26

GoodCautionAvoid

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Common questions

Is Milton's Craft Bakers Milton's Classic Margherita Pizza healthy?

Milton's Craft Bakers Milton's Classic Margherita Pizza scores 57/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Milton's Craft Bakers Milton's Classic Margherita Pizza?

Milton's Craft Bakers Milton's Classic Margherita Pizza lists 26 ingredients, starting with Cauliflower, Low Moisture Mozzarella Cheese, Rice Flour, Tapioca Starch and Rice Starch. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Milton's Craft Bakers Milton's Classic Margherita Pizza contain seed oils?

No. Nothing in Milton's Craft Bakers Milton's Classic Margherita Pizza’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Milton's Craft Bakers Milton's Classic Margherita Pizza?

Milton's Craft Bakers Milton's Classic Margherita Pizza is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Milton's Craft Bakers Milton's Classic Margherita Pizza compare to other frozen pizza?

At 57/100 Milton's Craft Bakers Milton's Classic Margherita Pizza lands mid-scale — below the typical score in frozen pizza, but clear of the bottom band. A higher-scoring option in frozen pizza is 365 Whole Foods Market Pizza Crust at 95/100.

Is Milton's Craft Bakers Milton's Classic Margherita Pizza organic?

Milton's Craft Bakers Milton's Classic Margherita Pizza is not certified organic in our data.

Full methodology: how we score products.

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