TallowTallow
Member's Mark Uncured Black Forest Ham

Uncured Black Forest Ham

81Clean

Ingredients · 9

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

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Common questions

Is Member's Mark Uncured Black Forest Ham healthy?

Member's Mark Uncured Black Forest Ham scores 81/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Member's Mark Uncured Black Forest Ham?

Member's Mark Uncured Black Forest Ham lists 9 ingredients, starting with Pork, Sea Salt, Pork Broth, Salt and Vinegar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Member's Mark Uncured Black Forest Ham contain seed oils?

No. Nothing in Member's Mark Uncured Black Forest Ham’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Member's Mark Uncured Black Forest Ham?

Member's Mark Uncured Black Forest Ham is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Member's Mark Uncured Black Forest Ham compare to other deli & cured meats?

At 81/100 Member's Mark Uncured Black Forest Ham sits in our top band, among the better deli & cured meats we have scored. A higher-scoring option in deli & cured meats is Simply Nature Organic Uncured Beef Hot Dogs at 100/100.

Is Member's Mark Uncured Black Forest Ham organic?

Member's Mark Uncured Black Forest Ham is not certified organic in our data.

Has Member's Mark Uncured Black Forest Ham been lab tested?

Not yet. No independent lab has published results for Member's Mark Uncured Black Forest Ham, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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