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McKenzie's McKenzie's Australian Oat Flour

McKenzie's Australian Oat Flour

87Clean

Ingredients · 1

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Common questions

Is McKenzie's Australian Oat Flour healthy?

McKenzie's Australian Oat Flour scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in McKenzie's Australian Oat Flour?

McKenzie's Australian Oat Flour lists 1 ingredient, starting with Australian Oat Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does McKenzie's Australian Oat Flour contain seed oils?

No. Nothing in McKenzie's Australian Oat Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is McKenzie's Australian Oat Flour?

We don’t have a NOVA classification on file for McKenzie's Australian Oat Flour yet, so the processing axis scores it neutrally.

How does McKenzie's Australian Oat Flour compare to other baking ingredients?

At 87/100 McKenzie's Australian Oat Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is McKenzie's Australian Oat Flour organic?

McKenzie's Australian Oat Flour is not certified organic in our data.

Has McKenzie's Australian Oat Flour been lab tested?

Not yet. No independent lab has published results for McKenzie's Australian Oat Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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