
Organic Chili Seasoning Mix
Ingredients · 7
GoodCautionAvoid,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 333.33 kcal | 30 kcal |
| Fat | 5.56 g | 0.5 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrates | 66.67 g | 6 g |
| Sugars | 0 g | 0 g |
| Fiber | 11.11 g | 1 g |
| Protein | 11.11 g | 1 g |
| Sodium | 3.56 g | 0.32 g |
Common questions
Is McCormick Organic Chili Seasoning Mix healthy?
McCormick Organic Chili Seasoning Mix scores 91/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 1g fiber, 1g protein and 0g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in McCormick Organic Chili Seasoning Mix?
McCormick Organic Chili Seasoning Mix lists 7 ingredients, starting with Organic Spices, Including Organic Chili Pepper, Organic Cumin, Organic Oregano and Organic Long Grain White Rice Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in McCormick Organic Chili Seasoning Mix?
30 kcal per serving, or 333 kcal per 100g. Calories are only part of the picture — Tallow scores McCormick Organic Chili Seasoning Mix on what the ingredients are, not how many calories they carry.
Does McCormick Organic Chili Seasoning Mix contain seed oils?
How processed is McCormick Organic Chili Seasoning Mix?
How does McCormick Organic Chili Seasoning Mix compare to other spices & seasonings?
At 91/100 McCormick Organic Chili Seasoning Mix sits in our top band, among the better spices & seasonings we have scored. A higher-scoring option in spices & seasonings is Saltix Baja Mineral Sea Salt Fine Grind at 100/100.
Is McCormick Organic Chili Seasoning Mix organic?
Full methodology: how we score products.











