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Matt's Bakery Chocolate Chip Soft-Baked Cookies

Chocolate Chip Soft-Baked Cookies

1Avoid

Ingredients · 16

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Common questions

Is Matt's Bakery Chocolate Chip Soft-Baked Cookies healthy?

Matt's Bakery Chocolate Chip Soft-Baked Cookies scores 1/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Matt's Bakery Chocolate Chip Soft-Baked Cookies?

Matt's Bakery Chocolate Chip Soft-Baked Cookies lists 16 ingredients, starting with Flour, Chocolate Chips, Sugar, Unsweetened Chocolate and Cocoa Butter. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Matt's Bakery Chocolate Chip Soft-Baked Cookies contain seed oils?

No. Nothing in Matt's Bakery Chocolate Chip Soft-Baked Cookies’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Matt's Bakery Chocolate Chip Soft-Baked Cookies?

Matt's Bakery Chocolate Chip Soft-Baked Cookies is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Matt's Bakery Chocolate Chip Soft-Baked Cookies compare to other pastries & muffins?

At 1/100 Matt's Bakery Chocolate Chip Soft-Baked Cookies scores worse than most pastries & muffins we have scored. A higher-scoring option in pastries & muffins is Pearl Milling Company Organic Pancakes at 100/100.

Is Matt's Bakery Chocolate Chip Soft-Baked Cookies organic?

Matt's Bakery Chocolate Chip Soft-Baked Cookies is not certified organic in our data.

Full methodology: how we score products.

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