National canners limited Matouk's sauce piquante antillaise
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Ingredients · 13
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Common questions
What is in Matouk's National canners limited Matouk's sauce piquante antillaise?
Matouk's National canners limited Matouk's sauce piquante antillaise lists 13 ingredients, starting with Papaye, Piments Scotch Bonnet Marinés et Vieillis (Piments-vinaigre-sel), Eau, Amidon de Maïs Cireux Modifié (E1442) and Vinaigre. Sel. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Matouk's National canners limited Matouk's sauce piquante antillaise contain seed oils?
No. Nothing in Matouk's National canners limited Matouk's sauce piquante antillaise’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Matouk's National canners limited Matouk's sauce piquante antillaise?
We don’t have a NOVA classification on file for Matouk's National canners limited Matouk's sauce piquante antillaise yet, so the processing axis scores it neutrally.
How does Matouk's National canners limited Matouk's sauce piquante antillaise compare to other hot sauce?
We haven't scored Matouk's National canners limited Matouk's sauce piquante antillaise yet, so there's nothing to compare it against in hot sauce.
Is Matouk's National canners limited Matouk's sauce piquante antillaise organic?
Matouk's National canners limited Matouk's sauce piquante antillaise is not certified organic in our data.
Has Matouk's National canners limited Matouk's sauce piquante antillaise been lab tested?
Not yet. No independent lab has published results for Matouk's National canners limited Matouk's sauce piquante antillaise, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.