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Martin's Quality Eggs Martin's Quality Eggs Buffalo Eggs

Martin's Quality Eggs Buffalo Eggs

74Clean
USDA Organic

Ingredients · 10

GoodCautionAvoid

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Common questions

Is Martin's Quality Eggs Buffalo Eggs healthy?

Martin's Quality Eggs Buffalo Eggs scores 74/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Martin's Quality Eggs Buffalo Eggs?

Martin's Quality Eggs Buffalo Eggs lists 10 ingredients, starting with Eggs, Distilled Vinegar, Aged Cayenne Red Peppers, Water and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Martin's Quality Eggs Buffalo Eggs contain seed oils?

No. Nothing in Martin's Quality Eggs Buffalo Eggs’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Martin's Quality Eggs Buffalo Eggs?

We don’t have a NOVA classification on file for Martin's Quality Eggs Buffalo Eggs yet, so the processing axis scores it neutrally.

How does Martin's Quality Eggs Buffalo Eggs compare to other eggs?

At 74/100 Martin's Quality Eggs Buffalo Eggs sits in our top band, among the better eggs we have scored. A higher-scoring option in eggs is Vital Farms Organic Pasture-Raised Eggs at 100/100.

Is Martin's Quality Eggs Buffalo Eggs organic?

Yes. Martin's Quality Eggs Buffalo Eggs carries USDA Organic certification, which is worth +5 points in the score above.

Has Martin's Quality Eggs Buffalo Eggs been lab tested?

Not yet. No independent lab has published results for Martin's Quality Eggs Buffalo Eggs, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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