Manildra Plain Flour

Name: Manildra Plain Flour
Brand: Manildra

94Clean

Ingredients · 3

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Common questions

Is Manildra Plain Flour healthy?

Manildra Plain Flour scores 94/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Manildra Plain Flour?

Manildra Plain Flour lists 3 ingredients, starting with Wheat Flour, Thiamin and Folate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Manildra Plain Flour contain seed oils?

No. Nothing in Manildra Plain Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Manildra Plain Flour?

We don’t have a NOVA classification on file for Manildra Plain Flour yet, so the processing axis scores it neutrally.

How does Manildra Plain Flour compare to other baking ingredients?

At 94/100 Manildra Plain Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Manildra Plain Flour organic?

Manildra Plain Flour is not certified organic in our data.

Has Manildra Plain Flour been lab tested?

Not yet. No independent lab has published results for Manildra Plain Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.