Manildra Bakers Flour

Name: Manildra Bakers Flour
Brand: Manildra

87Clean

Ingredients · 3

GoodCautionAvoid

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Common questions

Is Manildra Bakers Flour healthy?

Manildra Bakers Flour scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Manildra Bakers Flour?

Manildra Bakers Flour lists 3 ingredients, starting with Wheat Flour, Thiamin and Folic Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Manildra Bakers Flour contain seed oils?

No. Nothing in Manildra Bakers Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Manildra Bakers Flour?

We don’t have a NOVA classification on file for Manildra Bakers Flour yet, so the processing axis scores it neutrally.

How does Manildra Bakers Flour compare to other baking ingredients?

At 87/100 Manildra Bakers Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Manildra Bakers Flour organic?

Manildra Bakers Flour is not certified organic in our data.

Has Manildra Bakers Flour been lab tested?

Not yet. No independent lab has published results for Manildra Bakers Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.