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Maggi Maggi Oriental noodles

Maggi Oriental noodles

15Avoid

Ingredients · 18

GoodCautionAvoid

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Common questions

Is Maggi Oriental noodles healthy?

Maggi Oriental noodles scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Maggi Oriental noodles?

Maggi Oriental noodles lists 18 ingredients, starting with Wheat Flour, Vegetable Oil, Salt, Emulsifier and Thickener. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Maggi Oriental noodles contain seed oils?

Yes. Maggi Oriental noodles lists Vegetable Oil in its ingredients.

How processed is Maggi Oriental noodles?

We don’t have a NOVA classification on file for Maggi Oriental noodles yet, so the processing axis scores it neutrally.

How does Maggi Oriental noodles compare to other pasta & noodles?

At 15/100 Maggi Oriental noodles scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is Maggi Oriental noodles organic?

Maggi Oriental noodles is not certified organic in our data.

Has Maggi Oriental noodles been lab tested?

Not yet. No independent lab has published results for Maggi Oriental noodles, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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