Laxmi Ragi Flour

Name: Laxmi Ragi Flour
Brand: Laxmi

87Clean

Ingredients · 1

GoodCautionAvoid

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Common questions

Is Laxmi Ragi Flour healthy?

Laxmi Ragi Flour scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Laxmi Ragi Flour?

Laxmi Ragi Flour lists 1 ingredient, starting with Ragi. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Laxmi Ragi Flour contain seed oils?

No. Nothing in Laxmi Ragi Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Laxmi Ragi Flour?

We don’t have a NOVA classification on file for Laxmi Ragi Flour yet, so the processing axis scores it neutrally.

How does Laxmi Ragi Flour compare to other baking ingredients?

At 87/100 Laxmi Ragi Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Laxmi Ragi Flour organic?

Laxmi Ragi Flour is not certified organic in our data.

Has Laxmi Ragi Flour been lab tested?

Not yet. No independent lab has published results for Laxmi Ragi Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.