White Sourdough

Name: White Sourdough
Brand: La Brea Bakery

100Clean

Ingredients · 4

GoodCautionAvoid

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Common questions

Is La Brea Bakery White Sourdough healthy?

La Brea Bakery White Sourdough scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in La Brea Bakery White Sourdough?

La Brea Bakery White Sourdough lists 4 ingredients, starting with Wheat Flour, Water, Sourdough Starter and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does La Brea Bakery White Sourdough contain seed oils?

No. Nothing in La Brea Bakery White Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is La Brea Bakery White Sourdough?

We don’t have a NOVA classification on file for La Brea Bakery White Sourdough yet, so the processing axis scores it neutrally.

How does La Brea Bakery White Sourdough compare to other bread?

At 100/100 La Brea Bakery White Sourdough sits in our top band, among the better bread we have scored.

Is La Brea Bakery White Sourdough organic?

Yes. La Brea Bakery White Sourdough carries USDA Organic certification, which is worth +5 points in the score above.

Has La Brea Bakery White Sourdough been lab tested?

Not yet. No independent lab has published results for La Brea Bakery White Sourdough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.