Tuscan-Style bread
Ingredients · 12
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Common questions
Is La Brea Bakery Tuscan-Style bread healthy?
La Brea Bakery Tuscan-Style bread scores 55/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in La Brea Bakery Tuscan-Style bread?
La Brea Bakery Tuscan-Style bread lists 12 ingredients, starting with Enriched Wheat Flour, Water, Dried Durum Wheat Sourdough, Salt and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does La Brea Bakery Tuscan-Style bread contain seed oils?
How processed is La Brea Bakery Tuscan-Style bread?
How does La Brea Bakery Tuscan-Style bread compare to other bread?
At 55/100 La Brea Bakery Tuscan-Style bread lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.
Is La Brea Bakery Tuscan-Style bread organic?
Has La Brea Bakery Tuscan-Style bread been lab tested?
Full methodology: how we score products.
