TallowTallow
La Brea Bakery Sourdough baguette

Sourdough baguette

76Clean
USDA Organic

Ingredients · 11

GoodCautionAvoid

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Common questions

Is La Brea Bakery Sourdough baguette healthy?

La Brea Bakery Sourdough baguette scores 76/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in La Brea Bakery Sourdough baguette?

La Brea Bakery Sourdough baguette lists 11 ingredients, starting with Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron and Thiamin Mononitrate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does La Brea Bakery Sourdough baguette contain seed oils?

No. Nothing in La Brea Bakery Sourdough baguette’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is La Brea Bakery Sourdough baguette?

We don’t have a NOVA classification on file for La Brea Bakery Sourdough baguette yet, so the processing axis scores it neutrally.

How does La Brea Bakery Sourdough baguette compare to other bread?

At 76/100 La Brea Bakery Sourdough baguette sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is La Brea Bakery Sourdough baguette organic?

Yes. La Brea Bakery Sourdough baguette carries USDA Organic certification, which is worth +5 points in the score above.

Has La Brea Bakery Sourdough baguette been lab tested?

Not yet. No independent lab has published results for La Brea Bakery Sourdough baguette, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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