TallowTallow
la Boulangere La Boulangère Croissants

La Boulangère Croissants

61Okay
USDA Organic

Ingredients · 13

GoodCautionAvoid

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Common questions

Is la Boulangere La Boulangère Croissants healthy?

la Boulangere La Boulangère Croissants scores 61/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in la Boulangere La Boulangère Croissants?

la Boulangere La Boulangère Croissants lists 13 ingredients, starting with Wheat Flour, Palm Fat, Water, Sugar and Wheat and Rye Flours. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does la Boulangere La Boulangère Croissants contain seed oils?

No. Nothing in la Boulangere La Boulangère Croissants’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is la Boulangere La Boulangère Croissants?

We don’t have a NOVA classification on file for la Boulangere La Boulangère Croissants yet, so the processing axis scores it neutrally.

How does la Boulangere La Boulangère Croissants compare to other bread?

At 61/100 la Boulangere La Boulangère Croissants lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is la Boulangere La Boulangère Croissants organic?

Yes. la Boulangere La Boulangère Croissants carries USDA Organic certification, which is worth +5 points in the score above.

Has la Boulangere La Boulangère Croissants been lab tested?

Not yet. No independent lab has published results for la Boulangere La Boulangère Croissants, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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