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Kraft Natural mozzarella low-moisture part-skim cheese

Natural mozzarella low-moisture part-skim cheese

97Clean
USDA Organic

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Kraft Natural mozzarella low-moisture part-skim cheese healthy?

Kraft Natural mozzarella low-moisture part-skim cheese scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Kraft Natural mozzarella low-moisture part-skim cheese?

Kraft Natural mozzarella low-moisture part-skim cheese lists 4 ingredients, starting with Pasteurized Part Skim Milk, Cheese Culture, Salt and Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Kraft Natural mozzarella low-moisture part-skim cheese contain seed oils?

No. Nothing in Kraft Natural mozzarella low-moisture part-skim cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Kraft Natural mozzarella low-moisture part-skim cheese?

Kraft Natural mozzarella low-moisture part-skim cheese is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Kraft Natural mozzarella low-moisture part-skim cheese compare to other cheese?

At 97/100 Kraft Natural mozzarella low-moisture part-skim cheese sits in our top band, among the better cheese we have scored.

Is Kraft Natural mozzarella low-moisture part-skim cheese organic?

Yes. Kraft Natural mozzarella low-moisture part-skim cheese carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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