Mild cheddar cheese
100Clean
Ingredients · 4
GoodCautionAvoid,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Kraft Mild cheddar cheese healthy?
Kraft Mild cheddar cheese scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Kraft Mild cheddar cheese?
Kraft Mild cheddar cheese lists 4 ingredients, starting with Milk, Cheese Cultures, Salt and Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Kraft Mild cheddar cheese contain seed oils?
No. Nothing in Kraft Mild cheddar cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Kraft Mild cheddar cheese?
We don’t have a NOVA classification on file for Kraft Mild cheddar cheese yet, so the processing axis scores it neutrally.
How does Kraft Mild cheddar cheese compare to other cheese?
At 100/100 Kraft Mild cheddar cheese sits in our top band, among the better cheese we have scored.
Is Kraft Mild cheddar cheese organic?
Yes. Kraft Mild cheddar cheese carries USDA Organic certification, which is worth +5 points in the score above.
Has Kraft Mild cheddar cheese been lab tested?
Not yet. No independent lab has published results for Kraft Mild cheddar cheese, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
