Klinger's Vermont Maple Pull-Apart

Name: Klinger's Vermont Maple Pull-Apart
Brand: Klinger's

70Clean

Ingredients · 11

GoodCautionAvoid

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Common questions

Is Klinger's Vermont Maple Pull-Apart healthy?

Klinger's Vermont Maple Pull-Apart scores 70/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Klinger's Vermont Maple Pull-Apart?

Klinger's Vermont Maple Pull-Apart lists 11 ingredients, starting with Wheat Flour, Butter, Sugar, Dried Whole Goat Milk Powder and Whole Milk. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Klinger's Vermont Maple Pull-Apart contain seed oils?

No. Nothing in Klinger's Vermont Maple Pull-Apart’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Klinger's Vermont Maple Pull-Apart?

We don’t have a NOVA classification on file for Klinger's Vermont Maple Pull-Apart yet, so the processing axis scores it neutrally.

How does Klinger's Vermont Maple Pull-Apart compare to other pastries & muffins?

At 70/100 Klinger's Vermont Maple Pull-Apart sits in our top band, among the better pastries & muffins we have scored.

Is Klinger's Vermont Maple Pull-Apart organic?

Klinger's Vermont Maple Pull-Apart is not certified organic in our data.

Has Klinger's Vermont Maple Pull-Apart been lab tested?

Not yet. No independent lab has published results for Klinger's Vermont Maple Pull-Apart, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.