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Kite Hill Protein Plant-Based Cream Cheese

Protein Plant-Based Cream Cheese

65Okay

Ingredients · 10

GoodCautionAvoid

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Common questions

Is Kite Hill Protein Plant-Based Cream Cheese healthy?

Kite Hill Protein Plant-Based Cream Cheese scores 65/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Kite Hill Protein Plant-Based Cream Cheese?

Kite Hill Protein Plant-Based Cream Cheese lists 10 ingredients, starting with Almond Milk, Soy Protein, Salt, Enzyme and Rowan Berry Extract. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Kite Hill Protein Plant-Based Cream Cheese contain seed oils?

No. Nothing in Kite Hill Protein Plant-Based Cream Cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Kite Hill Protein Plant-Based Cream Cheese?

Kite Hill Protein Plant-Based Cream Cheese is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Kite Hill Protein Plant-Based Cream Cheese compare to other dairy-alternative cheeses?

At 65/100 Kite Hill Protein Plant-Based Cream Cheese lands mid-scale — below the typical score in dairy-alternative cheeses, but clear of the bottom band. A higher-scoring option in dairy-alternative cheeses is Nuts for Cheese Smoky Gouda Style Fermented Cashew Wedge at 97/100.

Is Kite Hill Protein Plant-Based Cream Cheese organic?

Kite Hill Protein Plant-Based Cream Cheese is not certified organic in our data.

Full methodology: how we score products.

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