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KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares

Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares

5Avoid

Ingredients · 18

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Common questions

Is KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares healthy?

KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares?

KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares lists 18 ingredients, starting with Blanched Almond Flour, Tapioca Syrup, Cane Sugar, Chicory Root Fiber and Canola Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares contain seed oils?

Yes. KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares lists Canola Oil in its ingredients.

How processed is KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares?

KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares compare to other protein & snack bars?

At 5/100 KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares scores worse than most protein & snack bars we have scored. A higher-scoring option in protein & snack bars is LÄRABAR Blueberry Muffin Bars at 99/100.

Is KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares organic?

KIND Soft Baked Gluten Free Chocolate Almond Flour Brownie Squares is not certified organic in our data.

Full methodology: how we score products.

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