K-Bio Gouda In Scheiben

Name: K-Bio Gouda In Scheiben
Brand: K-BIO

58Okay

Ingredients · 4

GoodCautionAvoid

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Common questions

Is K-Bio Gouda In Scheiben healthy?

K-Bio Gouda In Scheiben scores 58/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in K-Bio Gouda In Scheiben?

K-Bio Gouda In Scheiben lists 4 ingredients, starting with Pasteurisierte Kuhmilch, Kodiertes Speisesalz, Milchsäurebakterien and Mikrobielles Lab. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does K-Bio Gouda In Scheiben contain seed oils?

No. Nothing in K-Bio Gouda In Scheiben’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is K-Bio Gouda In Scheiben?

We don’t have a NOVA classification on file for K-Bio Gouda In Scheiben yet, so the processing axis scores it neutrally.

How does K-Bio Gouda In Scheiben compare to other cheese?

At 58/100 K-Bio Gouda In Scheiben lands mid-scale — below the typical score in cheese, but clear of the bottom band. A higher-scoring option in cheese is Organic Valley Organic String Cheese at 97/100.

Is K-Bio Gouda In Scheiben organic?

Yes. K-Bio Gouda In Scheiben carries USDA Organic certification, which is worth +5 points in the score above.

Has K-Bio Gouda In Scheiben been lab tested?

Not yet. No independent lab has published results for K-Bio Gouda In Scheiben, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.