Jongga Kimchi Ramen Noodle soup

Name: Jongga Kimchi Ramen Noodle soup
Brand: Jongga

15Avoid

Ingredients · 50

GoodCautionAvoid

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Common questions

Is Jongga Kimchi Ramen Noodle soup healthy?

Jongga Kimchi Ramen Noodle soup scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Jongga Kimchi Ramen Noodle soup?

Jongga Kimchi Ramen Noodle soup lists 50 ingredients, starting with Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt and Guar Gum. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Jongga Kimchi Ramen Noodle soup contain seed oils?

No. Nothing in Jongga Kimchi Ramen Noodle soup’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Jongga Kimchi Ramen Noodle soup?

We don’t have a NOVA classification on file for Jongga Kimchi Ramen Noodle soup yet, so the processing axis scores it neutrally.

How does Jongga Kimchi Ramen Noodle soup compare to other pasta & noodles?

At 15/100 Jongga Kimchi Ramen Noodle soup scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is Jongga Kimchi Ramen Noodle soup organic?

Jongga Kimchi Ramen Noodle soup is not certified organic in our data.

Has Jongga Kimchi Ramen Noodle soup been lab tested?

Not yet. No independent lab has published results for Jongga Kimchi Ramen Noodle soup, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.