TallowTallow
Johnsonville Johnsonville Vermont Maple Syrup Sausage

Johnsonville Vermont Maple Syrup Sausage

15Avoid

Ingredients · 12

GoodCautionAvoid

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Common questions

Is Johnsonville Vermont Maple Syrup Sausage healthy?

Johnsonville Vermont Maple Syrup Sausage scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Johnsonville Vermont Maple Syrup Sausage?

Johnsonville Vermont Maple Syrup Sausage lists 12 ingredients, starting with Pork, Salt, Maple Syrup, Flavorings and Dextrose. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Johnsonville Vermont Maple Syrup Sausage contain seed oils?

No. Nothing in Johnsonville Vermont Maple Syrup Sausage’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Johnsonville Vermont Maple Syrup Sausage?

We don’t have a NOVA classification on file for Johnsonville Vermont Maple Syrup Sausage yet, so the processing axis scores it neutrally.

How does Johnsonville Vermont Maple Syrup Sausage compare to other deli & cured meats?

At 15/100 Johnsonville Vermont Maple Syrup Sausage scores worse than most deli & cured meats we have scored. A higher-scoring option in deli & cured meats is Simply Nature Organic Uncured Beef Hot Dogs at 100/100.

Is Johnsonville Vermont Maple Syrup Sausage organic?

Johnsonville Vermont Maple Syrup Sausage is not certified organic in our data.

Has Johnsonville Vermont Maple Syrup Sausage been lab tested?

Not yet. No independent lab has published results for Johnsonville Vermont Maple Syrup Sausage, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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