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John West John West Wild Pacific Red Salmon

John West Wild Pacific Red Salmon

38Avoid

Ingredients · 2

GoodCautionAvoid

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Common questions

Is John West Wild Pacific Red Salmon healthy?

John West Wild Pacific Red Salmon scores 38/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in John West Wild Pacific Red Salmon?

John West Wild Pacific Red Salmon lists 2 ingredients, starting with Red Salmon and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does John West Wild Pacific Red Salmon contain seed oils?

No. Nothing in John West Wild Pacific Red Salmon’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is John West Wild Pacific Red Salmon?

We don’t have a NOVA classification on file for John West Wild Pacific Red Salmon yet, so the processing axis scores it neutrally.

How does John West Wild Pacific Red Salmon compare to other seafood?

At 38/100 John West Wild Pacific Red Salmon scores worse than most seafood we have scored. A higher-scoring option in seafood is Wild Planet Albacore Wild Tuna at 93/100.

Is John West Wild Pacific Red Salmon organic?

John West Wild Pacific Red Salmon is not certified organic in our data.

Has John West Wild Pacific Red Salmon been lab tested?

Not yet. No independent lab has published results for John West Wild Pacific Red Salmon, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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