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Jesse's Bakery Jesse's Bakery Wholemeal Sourdough

Jesse's Bakery Wholemeal Sourdough

95Clean

Ingredients · 6

GoodCautionAvoid

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Common questions

Is Jesse's Bakery Wholemeal Sourdough healthy?

Jesse's Bakery Wholemeal Sourdough scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Jesse's Bakery Wholemeal Sourdough?

Jesse's Bakery Wholemeal Sourdough lists 6 ingredients, starting with Wholemeal Wheat Flour, Water, Wheat Flour, Sour Culture and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Jesse's Bakery Wholemeal Sourdough contain seed oils?

No. Nothing in Jesse's Bakery Wholemeal Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Jesse's Bakery Wholemeal Sourdough?

Jesse's Bakery Wholemeal Sourdough is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Jesse's Bakery Wholemeal Sourdough compare to other bread?

At 95/100 Jesse's Bakery Wholemeal Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 99/100.

Is Jesse's Bakery Wholemeal Sourdough organic?

Jesse's Bakery Wholemeal Sourdough is not certified organic in our data.

Full methodology: how we score products.

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