TallowTallow
Jennie-O Ground turkey breast, ground turkey

Ground turkey breast, ground turkey

40Avoid
USDA Organic

Ingredients · 2

GoodCautionAvoid

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Common questions

Is Jennie-O Ground turkey breast, ground turkey healthy?

Jennie-O Ground turkey breast, ground turkey scores 40/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Jennie-O Ground turkey breast, ground turkey?

Jennie-O Ground turkey breast, ground turkey lists 2 ingredients, starting with Ground Turkey Breast and Natural Flavoring. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Jennie-O Ground turkey breast, ground turkey contain seed oils?

No. Nothing in Jennie-O Ground turkey breast, ground turkey’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Jennie-O Ground turkey breast, ground turkey?

We don’t have a NOVA classification on file for Jennie-O Ground turkey breast, ground turkey yet, so the processing axis scores it neutrally.

How does Jennie-O Ground turkey breast, ground turkey compare to other poultry?

At 40/100 Jennie-O Ground turkey breast, ground turkey scores worse than most poultry we have scored. A higher-scoring option in poultry is Simply Nature Organic Chicken Nuggets at 70/100.

Is Jennie-O Ground turkey breast, ground turkey organic?

Yes. Jennie-O Ground turkey breast, ground turkey carries USDA Organic certification, which is worth +5 points in the score above.

Has Jennie-O Ground turkey breast, ground turkey been lab tested?

Not yet. No independent lab has published results for Jennie-O Ground turkey breast, ground turkey, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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