Jack's Plain Flour

Name: Jack's Plain Flour
Brand: Jack's

87Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Jack's Plain Flour healthy?

Jack's Plain Flour scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Jack's Plain Flour?

Jack's Plain Flour lists 5 ingredients, starting with Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Jack's Plain Flour contain seed oils?

No. Nothing in Jack's Plain Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Jack's Plain Flour?

We don’t have a NOVA classification on file for Jack's Plain Flour yet, so the processing axis scores it neutrally.

How does Jack's Plain Flour compare to other baking ingredients?

At 87/100 Jack's Plain Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Jack's Plain Flour organic?

Jack's Plain Flour is not certified organic in our data.

Has Jack's Plain Flour been lab tested?

Not yet. No independent lab has published results for Jack's Plain Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.