TallowTallow

Italian Dressing

71Clean

Ingredients · 18

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories233.33 kcal70 kcal
Fat20 g6 g
Saturated fat3.33 g1 g
Carbohydrates6.67 g2 g
Sugars3.33 g1 g
Fiber0 g0 g
Protein3.33 g1 g
Sodium0.81 g0.24 g
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Common questions

Is Italian Dressing healthy?

Italian Dressing scores 71/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber, 1g protein and 1g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Italian Dressing?

Italian Dressing lists 18 ingredients, starting with Filtered Water, Soybean Oil, White Vinegar, Romano Cheese and Pasteurized Milk. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Italian Dressing?

70 kcal per serving, or 233 kcal per 100g. Calories are only part of the picture — Tallow scores Italian Dressing on what the ingredients are, not how many calories they carry.

Does Italian Dressing contain seed oils?

Yes. Italian Dressing lists Soybean Oil in its ingredients.

How processed is Italian Dressing?

Italian Dressing is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Italian Dressing compare to other salad dressings?

At 71/100 Italian Dressing sits in our top band, among the better salad dressings we have scored. A higher-scoring option in salad dressings is Primal Kitchen Ranch Avocado Oil Dressing & Marinade 8 fl oz at 86/100.

Is Italian Dressing organic?

Italian Dressing is not certified organic in our data.

Has Italian Dressing been lab tested?

Not yet. No independent lab has published results for Italian Dressing, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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