Island Bakery Orange Melts

Name: Island Bakery Orange Melts
Brand: Island Bakery

91Clean

Ingredients · 7

GoodCautionAvoid

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Common questions

Is Island Bakery Orange Melts healthy?

Island Bakery Orange Melts scores 91/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Island Bakery Orange Melts?

Island Bakery Orange Melts lists 7 ingredients, starting with Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Island Bakery Orange Melts contain seed oils?

No. Nothing in Island Bakery Orange Melts’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Island Bakery Orange Melts?

We don’t have a NOVA classification on file for Island Bakery Orange Melts yet, so the processing axis scores it neutrally.

How does Island Bakery Orange Melts compare to other cookies?

At 91/100 Island Bakery Orange Melts sits in our top band, among the better cookies we have scored.

Is Island Bakery Orange Melts organic?

Yes. Island Bakery Orange Melts carries USDA Organic certification, which is worth +5 points in the score above.

Has Island Bakery Orange Melts been lab tested?

Not yet. No independent lab has published results for Island Bakery Orange Melts, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.