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Island Bakery Island Bakery Orange Melts

Island Bakery Orange Melts

44Okay
USDA Organic

Ingredients · 18

GoodCautionAvoid

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Common questions

Is Island Bakery Orange Melts healthy?

Island Bakery Orange Melts scores 44/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Island Bakery Orange Melts?

Island Bakery Orange Melts lists 18 ingredients, starting with Wheat Flour, Calcium Carbonate, Iron, Niacin and Folic Acid. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Island Bakery Orange Melts contain seed oils?

No. Nothing in Island Bakery Orange Melts’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Island Bakery Orange Melts?

Island Bakery Orange Melts is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Island Bakery Orange Melts compare to other cookies?

At 44/100 Island Bakery Orange Melts lands mid-scale — below the typical score in cookies, but clear of the bottom band. A higher-scoring option in cookies is Ava Organics Organic Coconut Crispy Rollers Original Coconut at 100/100.

Is Island Bakery Orange Melts organic?

Yes. Island Bakery Orange Melts carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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