Imuraya Japanese style sponge cake

Name: Imuraya Japanese style sponge cake
Brand: Imuraya

79Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Imuraya Japanese style sponge cake healthy?

Imuraya Japanese style sponge cake scores 79/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Imuraya Japanese style sponge cake?

Imuraya Japanese style sponge cake lists 5 ingredients, starting with Egg, Sugar, Wheat Flour, Corn Starch Syrup and Water. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Imuraya Japanese style sponge cake contain seed oils?

No. Nothing in Imuraya Japanese style sponge cake’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Imuraya Japanese style sponge cake?

Imuraya Japanese style sponge cake is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Imuraya Japanese style sponge cake compare to other pastries & muffins?

At 79/100 Imuraya Japanese style sponge cake sits in our top band, among the better pastries & muffins we have scored. A higher-scoring option in pastries & muffins is Pearl Milling Company Organic Pancakes at 100/100.

Is Imuraya Japanese style sponge cake organic?

Imuraya Japanese style sponge cake is not certified organic in our data.

Full methodology: how we score products.