ICE CREAM

80Clean

Ingredients · 6

GoodCautionAvoid

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Common questions

Is ICE CREAM healthy?

ICE CREAM scores 80/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in ICE CREAM?

ICE CREAM lists 6 ingredients, starting with Heavy Cream, Whole Milk, Fine Sea Salt, Large Egg Yolks and Vanilla Extract. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does ICE CREAM contain seed oils?

No. Nothing in ICE CREAM’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is ICE CREAM?

We don’t have a NOVA classification on file for ICE CREAM yet, so the processing axis scores it neutrally.

How does ICE CREAM compare to other ice cream & frozen desserts?

At 80/100 ICE CREAM sits in our top band, among the better ice cream & frozen desserts we have scored. A higher-scoring option in ice cream & frozen desserts is Straus Family Creamery Organic Strawberry Ice Cream at 100/100.

Is ICE CREAM organic?

ICE CREAM is not certified organic in our data.

Has ICE CREAM been lab tested?

Not yet. No independent lab has published results for ICE CREAM, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.