TallowTallow
Hovis Wholemeal loaf

Wholemeal loaf

81Clean
USDA Organic

Ingredients · 7

GoodCautionAvoid

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Common questions

Is Hovis Wholemeal loaf healthy?

Hovis Wholemeal loaf scores 81/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Hovis Wholemeal loaf?

Hovis Wholemeal loaf lists 7 ingredients, starting with Wholemeal Wheat Flour, Water, Yeast, Salt and Palm Fat. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Hovis Wholemeal loaf contain seed oils?

No. Nothing in Hovis Wholemeal loaf’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Hovis Wholemeal loaf?

We don’t have a NOVA classification on file for Hovis Wholemeal loaf yet, so the processing axis scores it neutrally.

How does Hovis Wholemeal loaf compare to other bread?

At 81/100 Hovis Wholemeal loaf sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Hovis Wholemeal loaf organic?

Yes. Hovis Wholemeal loaf carries USDA Organic certification, which is worth +5 points in the score above.

Has Hovis Wholemeal loaf been lab tested?

Not yet. No independent lab has published results for Hovis Wholemeal loaf, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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