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Hood Hood 4% Cottage Cheese with Blueberry added plastic cup

Hood 4% Cottage Cheese with Blueberry added plastic cup

34Avoid

Ingredients · 20

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Common questions

Is Hood 4% Cottage Cheese with Blueberry added plastic cup healthy?

Hood 4% Cottage Cheese with Blueberry added plastic cup scores 34/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Hood 4% Cottage Cheese with Blueberry added plastic cup?

Hood 4% Cottage Cheese with Blueberry added plastic cup lists 20 ingredients, starting with Cultured Pasteurized Part-skim Milk, Milk and Cream, Blueberries, Sugar and Water. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Hood 4% Cottage Cheese with Blueberry added plastic cup contain seed oils?

No. Nothing in Hood 4% Cottage Cheese with Blueberry added plastic cup’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Hood 4% Cottage Cheese with Blueberry added plastic cup?

Hood 4% Cottage Cheese with Blueberry added plastic cup is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Hood 4% Cottage Cheese with Blueberry added plastic cup compare to other cheese?

At 34/100 Hood 4% Cottage Cheese with Blueberry added plastic cup scores worse than most cheese we have scored. A higher-scoring option in cheese is Daisy Low Fat Cottage Cheese 2% Milkfat at 94/100.

Is Hood 4% Cottage Cheese with Blueberry added plastic cup organic?

Hood 4% Cottage Cheese with Blueberry added plastic cup is not certified organic in our data.

Full methodology: how we score products.

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