TallowTallow
Honey Stinger Honey Stinger Energy Waffle Cookies & Cream

Honey Stinger Energy Waffle Cookies & Cream

50Okay

Ingredients · 13

GoodCautionAvoid

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Common questions

Is Honey Stinger Energy Waffle Cookies & Cream healthy?

Honey Stinger Energy Waffle Cookies & Cream scores 50/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Honey Stinger Energy Waffle Cookies & Cream?

Honey Stinger Energy Waffle Cookies & Cream lists 13 ingredients, starting with Organic Brown Rice Syrup, Organic Palm Oil, Organic Sugar, Organic Eggs and Organic Cocoa. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Honey Stinger Energy Waffle Cookies & Cream contain seed oils?

No. Nothing in Honey Stinger Energy Waffle Cookies & Cream’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Honey Stinger Energy Waffle Cookies & Cream?

We don’t have a NOVA classification on file for Honey Stinger Energy Waffle Cookies & Cream yet, so the processing axis scores it neutrally.

How does Honey Stinger Energy Waffle Cookies & Cream compare to other pastries & muffins?

At 50/100 Honey Stinger Energy Waffle Cookies & Cream lands mid-scale — below the typical score in pastries & muffins, but clear of the bottom band.

Is Honey Stinger Energy Waffle Cookies & Cream organic?

Honey Stinger Energy Waffle Cookies & Cream is not certified organic in our data.

Has Honey Stinger Energy Waffle Cookies & Cream been lab tested?

Not yet. No independent lab has published results for Honey Stinger Energy Waffle Cookies & Cream, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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