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Homemade Homemade vanilla ice cream cups

Homemade vanilla ice cream cups

22Avoid

Ingredients · 10

GoodCautionAvoid

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Common questions

Is Homemade vanilla ice cream cups healthy?

Homemade vanilla ice cream cups scores 22/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Homemade vanilla ice cream cups?

Homemade vanilla ice cream cups lists 10 ingredients, starting with Milk, Cream, Sugar, Skim Milk and High Fructose Corn Syrup. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Homemade vanilla ice cream cups contain seed oils?

No. Nothing in Homemade vanilla ice cream cups’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Homemade vanilla ice cream cups?

We don’t have a NOVA classification on file for Homemade vanilla ice cream cups yet, so the processing axis scores it neutrally.

How does Homemade vanilla ice cream cups compare to other ice cream & frozen desserts?

At 22/100 Homemade vanilla ice cream cups scores worse than most ice cream & frozen desserts we have scored. A higher-scoring option in ice cream & frozen desserts is Straus Family Creamery Organic Strawberry Ice Cream at 100/100.

Is Homemade vanilla ice cream cups organic?

Homemade vanilla ice cream cups is not certified organic in our data.

Has Homemade vanilla ice cream cups been lab tested?

Not yet. No independent lab has published results for Homemade vanilla ice cream cups, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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