Heritage flour

Name: Heritage flour
Brand: Heritage Flour

97Clean

Ingredients · 2

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Common questions

Is Heritage flour healthy?

Heritage flour scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Heritage flour?

Heritage flour lists 2 ingredients, starting with Organic Heritage Soft White Wheat and Organic Heritage Hard Red Wheat. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Heritage flour contain seed oils?

No. Nothing in Heritage flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Heritage flour?

We don’t have a NOVA classification on file for Heritage flour yet, so the processing axis scores it neutrally.

How does Heritage flour compare to other baking ingredients?

At 97/100 Heritage flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Heritage flour organic?

Heritage flour is not certified organic in our data.

Has Heritage flour been lab tested?

Not yet. No independent lab has published results for Heritage flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.