Harmon's Sourdough
100Clean
Ingredients · 5
GoodCautionAvoid,,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Harmon's Sourdough healthy?
Harmon's Sourdough scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Harmon's Sourdough?
Harmon's Sourdough lists 5 ingredients, starting with Flour, Water, Sourdough Starter, Salt and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Harmon's Sourdough contain seed oils?
No. Nothing in Harmon's Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Harmon's Sourdough?
We don’t have a NOVA classification on file for Harmon's Sourdough yet, so the processing axis scores it neutrally.
How does Harmon's Sourdough compare to other bread?
At 100/100 Harmon's Sourdough sits in our top band, among the better bread we have scored.
Is Harmon's Sourdough organic?
Harmon's Sourdough is not certified organic in our data.
Has Harmon's Sourdough been lab tested?
Not yet. No independent lab has published results for Harmon's Sourdough, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.