TallowTallow
H-E-B Heavy Whipping Cream

Heavy Whipping Cream

87Clean

Ingredients · 3

GoodCautionAvoid

,,

Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories50 kcal—
Fat6 g—
Saturated fat3.5 g—
Carbohydrates0 g—
Sugars0 g—
Protein0 g—
Sodium0 g—
Browse Butter & Cream

Common questions

Is H-E-B Heavy Whipping Cream healthy?

H-E-B Heavy Whipping Cream scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in H-E-B Heavy Whipping Cream?

H-E-B Heavy Whipping Cream lists 3 ingredients, starting with Heavy Cream, Milk and Gellan Gum. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in H-E-B Heavy Whipping Cream?

50 kcal per 100g. Calories are only part of the picture — Tallow scores H-E-B Heavy Whipping Cream on what the ingredients are, not how many calories they carry.

Does H-E-B Heavy Whipping Cream contain seed oils?

No. Nothing in H-E-B Heavy Whipping Cream’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is H-E-B Heavy Whipping Cream?

H-E-B Heavy Whipping Cream is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does H-E-B Heavy Whipping Cream compare to other butter & cream?

At 87/100 H-E-B Heavy Whipping Cream sits in our top band, among the better butter & cream we have scored. A higher-scoring option in butter & cream is Organic Valley Organic Grassmilk Half & Half at 100/100.

Is H-E-B Heavy Whipping Cream organic?

H-E-B Heavy Whipping Cream is not certified organic in our data.

Full methodology: how we score products.

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