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Green Valley Green valley lactose free cheese

Green valley lactose free cheese

98Clean
USDA Organic

Ingredients · 6

GoodCautionAvoid

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Common questions

Is Green valley lactose free cheese healthy?

Green valley lactose free cheese scores 98/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Green valley lactose free cheese?

Green valley lactose free cheese lists 6 ingredients, starting with Pasteurized Cultured Milk, Salt, Annatto Color, Vegetarian Enzyme and Lactase Enzyme. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Green valley lactose free cheese contain seed oils?

No. Nothing in Green valley lactose free cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Green valley lactose free cheese?

We don’t have a NOVA classification on file for Green valley lactose free cheese yet, so the processing axis scores it neutrally.

How does Green valley lactose free cheese compare to other cheese?

At 98/100 Green valley lactose free cheese sits in our top band, among the better cheese we have scored.

Is Green valley lactose free cheese organic?

Yes. Green valley lactose free cheese carries USDA Organic certification, which is worth +5 points in the score above.

Has Green valley lactose free cheese been lab tested?

Not yet. No independent lab has published results for Green valley lactose free cheese, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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