Flour
100Clean
Ingredients · 1
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Same shelf, cleaner ingredients
Common questions
Is Gold Medal Flour healthy?
Gold Medal Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Gold Medal Flour?
Gold Medal Flour lists 1 ingredient, starting with Wheat. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Gold Medal Flour contain seed oils?
No. Nothing in Gold Medal Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Gold Medal Flour?
We don’t have a NOVA classification on file for Gold Medal Flour yet, so the processing axis scores it neutrally.
How does Gold Medal Flour compare to other baking ingredients?
At 100/100 Gold Medal Flour sits in our top band, among the better baking ingredients we have scored.
Is Gold Medal Flour organic?
Gold Medal Flour is not certified organic in our data.
Has Gold Medal Flour been lab tested?
Not yet. No independent lab has published results for Gold Medal Flour, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
