TallowTallow
Gluten Free White Loaf

Gluten Free White Loaf

5Avoid

Ingredients · 20

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories221 kcal64.1 kcal
Fat2.4 g0.7 g
Saturated fat0.5 g0.14 g
Carbohydrates44 g12.8 g
Sugars3.8 g1.1 g
Fiber0 g0 g
Protein3.8 g1.1 g
Sodium0.36 g0.1 g
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Common questions

Is Gluten Free White Loaf healthy?

Gluten Free White Loaf scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber, 1g protein and 1g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Gluten Free White Loaf?

Gluten Free White Loaf lists 20 ingredients, starting with Gluten-free Wheat Starch, Water, Dried Skimmed Milk Powder, Vegetable Oil and Rapeseed. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Gluten Free White Loaf?

64 kcal per serving, or 221 kcal per 100g. Calories are only part of the picture — Tallow scores Gluten Free White Loaf on what the ingredients are, not how many calories they carry.

Does Gluten Free White Loaf contain seed oils?

Yes. Gluten Free White Loaf lists Vegetable Oil in its ingredients.

How processed is Gluten Free White Loaf?

Gluten Free White Loaf is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Gluten Free White Loaf compare to other bread?

At 5/100 Gluten Free White Loaf scores worse than most bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 99/100.

Is Gluten Free White Loaf organic?

Gluten Free White Loaf is not certified organic in our data.

Full methodology: how we score products.

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