Bay Scallops

Name: Bay Scallops
Brand: GAIL

82Clean

Ingredients · 3

GoodCautionAvoid

Healthier swaps

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Wild Caught Alaska Sockeye Salmon

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Common questions

Is GAIL Bay Scallops healthy?

GAIL Bay Scallops scores 82/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in GAIL Bay Scallops?

GAIL Bay Scallops lists 3 ingredients, starting with Scallops, Water and Sodium Tripolyphosphate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does GAIL Bay Scallops contain seed oils?

No. Nothing in GAIL Bay Scallops’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is GAIL Bay Scallops?

GAIL Bay Scallops is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does GAIL Bay Scallops compare to other seafood?

At 82/100 GAIL Bay Scallops sits in our top band, among the better seafood we have scored. A higher-scoring option in seafood is Kirkland Signature Wild Caught Alaska Sockeye Salmon at 100/100.

Is GAIL Bay Scallops organic?

GAIL Bay Scallops is not certified organic in our data.

Full methodology: how we score products.