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Frönen Banana Chocolate Dairy-Free Frozen Dessert

Banana Chocolate Dairy-Free Frozen Dessert

88Clean

Ingredients · 9

GoodCautionAvoid

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Common questions

Is Frönen Banana Chocolate Dairy-Free Frozen Dessert healthy?

Frönen Banana Chocolate Dairy-Free Frozen Dessert scores 88/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Frönen Banana Chocolate Dairy-Free Frozen Dessert?

Frönen Banana Chocolate Dairy-Free Frozen Dessert lists 9 ingredients, starting with Coconut Cream, Banana, Coconut Oil, Cocoa and Vanilla Extract. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Frönen Banana Chocolate Dairy-Free Frozen Dessert contain seed oils?

No. Nothing in Frönen Banana Chocolate Dairy-Free Frozen Dessert’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Frönen Banana Chocolate Dairy-Free Frozen Dessert?

Frönen Banana Chocolate Dairy-Free Frozen Dessert is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Frönen Banana Chocolate Dairy-Free Frozen Dessert compare to other dairy-alternative frozen desserts?

At 88/100 Frönen Banana Chocolate Dairy-Free Frozen Dessert sits in our top band, among the better dairy-alternative frozen desserts we have scored. A higher-scoring option in dairy-alternative frozen desserts is Frönen Mint Chip Dairy-Free Frozen Dessert at 95/100.

Is Frönen Banana Chocolate Dairy-Free Frozen Dessert organic?

Frönen Banana Chocolate Dairy-Free Frozen Dessert is not certified organic in our data.

Full methodology: how we score products.

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