Focaccia
100Clean
Ingredients · 9
GoodCautionAvoid,,,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Focaccia healthy?
Focaccia scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Focaccia?
Focaccia lists 9 ingredients, starting with Flour, Water, Yeast, Salt and Olive Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Focaccia contain seed oils?
No. Nothing in Focaccia’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Focaccia?
We don’t have a NOVA classification on file for Focaccia yet, so the processing axis scores it neutrally.
How does Focaccia compare to other bread?
At 100/100 Focaccia sits in our top band, among the better bread we have scored.
Is Focaccia organic?
Yes. Focaccia carries USDA Organic certification, which is worth +5 points in the score above.
Has Focaccia been lab tested?
Not yet. No independent lab has published results for Focaccia, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
