TallowTallow
Estrella Cheese & Mild Jalapeño Potato Chips

Cheese & Mild Jalapeño Potato Chips

90Clean

Ingredients · 2

GoodCautionAvoid

,

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Common questions

Is Estrella Cheese & Mild Jalapeño Potato Chips healthy?

Estrella Cheese & Mild Jalapeño Potato Chips scores 90/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Estrella Cheese & Mild Jalapeño Potato Chips?

Estrella Cheese & Mild Jalapeño Potato Chips lists 2 ingredients, starting with Vakuumtorkad Potatis and Solrosolja i Varierande Proportion. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Estrella Cheese & Mild Jalapeño Potato Chips contain seed oils?

Yes. Estrella Cheese & Mild Jalapeño Potato Chips lists Solrosolja i Varierande Proportion in its ingredients.

How processed is Estrella Cheese & Mild Jalapeño Potato Chips?

Estrella Cheese & Mild Jalapeño Potato Chips is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Estrella Cheese & Mild Jalapeño Potato Chips compare to other chips & crisps?

At 90/100 Estrella Cheese & Mild Jalapeño Potato Chips sits in our top band, among the better chips & crisps we have scored. A higher-scoring option in chips & crisps is VANDY Classic Potato Chips at 95/100.

Is Estrella Cheese & Mild Jalapeño Potato Chips organic?

Estrella Cheese & Mild Jalapeño Potato Chips is not certified organic in our data.

Has Estrella Cheese & Mild Jalapeño Potato Chips been lab tested?

Not yet. No independent lab has published results for Estrella Cheese & Mild Jalapeño Potato Chips, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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